Unwrap puff pastry and follow directions on thawing and preheating the oven
Once thawed roll over dough lightly with rolling pin to smooth out folds, cut into 3x3 in pieces and bake according to directions.
Peel and dice apples into small pieces
Heat skillet and combine butters
Once melted add apples and sugar
Sauté until apples are al dente, and add sugar or extra cinnamon to taste.
Once apples are ready split the puff pastries and place apples on the bottom half, then place the top half on the the apples and serve.
Servings 0