Apple Puff Pastry

Yields3 Servings
 1 Puff pastry (any brand)
 5 Medium apples (choose an apple that fits a flavor profile that you like, I used honeycrisp)
 1 tbsp Salted butter
 1 tbsp Raw sugar
1

Unwrap puff pastry and follow directions on thawing and preheating the oven

2

Once thawed roll over dough lightly with rolling pin to smooth out folds, cut into 3x3 in pieces and bake according to directions.

3

Peel and dice apples into small pieces

4

Heat skillet and combine butters

5

Once melted add apples and sugar

6

Sauté until apples are al dente, and add sugar or extra cinnamon to taste.

7

Once apples are ready split the puff pastries and place apples on the bottom half, then place the top half on the the apples and serve.

Ingredients

 1 Puff pastry (any brand)
 5 Medium apples (choose an apple that fits a flavor profile that you like, I used honeycrisp)
 1 tbsp Salted butter
 1 tbsp Raw sugar

Directions

1

Unwrap puff pastry and follow directions on thawing and preheating the oven

2

Once thawed roll over dough lightly with rolling pin to smooth out folds, cut into 3x3 in pieces and bake according to directions.

3

Peel and dice apples into small pieces

4

Heat skillet and combine butters

5

Once melted add apples and sugar

6

Sauté until apples are al dente, and add sugar or extra cinnamon to taste.

7

Once apples are ready split the puff pastries and place apples on the bottom half, then place the top half on the the apples and serve.

Apple Puff Pastry

Josh Schipkowski

Josh Schipkowski is the founder and chief creative officer of Upstart Food Brands, a St. Louis-based branding agency for startup and emerging food, beverage, pet food, and supplement companies. He spent almost 14 years helping build MarketPlace into one of the country’s leading food marketing agencies before launching Upstart in 2015 to give smaller brands top-agency strategy and creative that make every dollar of their investment count. As CCO, he oversees everything creative and strategic that leaves the agency, from naming, brand strategy, and identity development to packaging and web design and development. At home, he does a self-reported 93.25% of the cooking, usually from scratch, often trying a new technique, and frequently using products from Upstart’s own clients. He also grows hops, grapes, and cider apples for brewing, winemaking, and cider, mostly as an excuse to share great food and drink with friends and family.

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