Upstart Food Brands Upstart Food Brands

Haymaker Wellness Punch

Category

Our Haymaker Wellness Punch packs a wallop! Full of complex flavor, the apple cider vinegar from the Haymaker Immunity Tonic cuts through, but the other ingredients balance the drink for a refreshing, totally unique cocktail that's sure not to disappoint!

Yields1 Serving
 Mint Leaves
 1.50 fl oz Volstead's Folly Gin
 1 fl oz Haymaker Elderberry Immunity Tonic
 0.50 fl oz Aperol
 1.20 tsp Lemon Juice
 1 fl oz Ginger Sparkling Water
 1 Lemon Slice
1

Put a few mint leaves in the bottom of a cocktail shaker. With the end of a large spoon, muddle/crush the mint to release oils/flavors.

2

Add Volstead's Folly Gin, 1 Haymaker shot, Aperol, and lemon juice, in a shaker with ice. Shake vigorously.

3

Put one large cube of ice in a fancy double rocks glass. Pour/strain into the glass.

4

Top with ginger sparkling water.

5

Garnish with a slice of lemon and a sprig of mint leaves.

6

Enjoy and be well!

Ingredients

 Mint Leaves
 1.50 fl oz Volstead's Folly Gin
 1 fl oz Haymaker Elderberry Immunity Tonic
 0.50 fl oz Aperol
 1.20 tsp Lemon Juice
 1 fl oz Ginger Sparkling Water
 1 Lemon Slice

Directions

1

Put a few mint leaves in the bottom of a cocktail shaker. With the end of a large spoon, muddle/crush the mint to release oils/flavors.

2

Add Volstead's Folly Gin, 1 Haymaker shot, Aperol, and lemon juice, in a shaker with ice. Shake vigorously.

3

Put one large cube of ice in a fancy double rocks glass. Pour/strain into the glass.

4

Top with ginger sparkling water.

5

Garnish with a slice of lemon and a sprig of mint leaves.

6

Enjoy and be well!

Haymaker Wellness Punch
IngredientsDirections

Josh Schipkowski

Josh Schipkowski is the founder and chief creative officer of Upstart Food Brands, a St. Louis-based branding agency for startup and emerging food, beverage, pet food, and supplement companies. He spent almost 14 years helping build MarketPlace into one of the country’s leading food marketing agencies before launching Upstart in 2015 to give smaller brands top-agency strategy and creative that make every dollar of their investment count. As CCO, he oversees everything creative and strategic that leaves the agency, from naming, brand strategy, and identity development to packaging and web design and development. At home, he does a self-reported 93.25% of the cooking, usually from scratch, often trying a new technique, and frequently using products from Upstart’s own clients. He also grows hops, grapes, and cider apples for brewing, winemaking, and cider, mostly as an excuse to share great food and drink with friends and family.

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