Trio of Mini-Flatbreads

Our trio of mini-flatbreads allowed us to feature 8 different Upstart Food Brands products in unique and exciting ways. They included: (1) Sugo with Smoked Salmon and Capers, (2) Cuban Style Black Bean Hummus with Mojo Chicken, and (3) Banh Mi with Quick Pickled Veggies and Spicy Mayo.

Yields4 Servings
Flatbread Dough
 3 tsp Baking Powder
 1 tsp Salt
 1 cup Water (roughly)
 Ghee
Sugo with Smoked Salmon and Capers
 2 oz Cream Cheese
 1 oz Smoked Salmon (roughly)
 Capers
 Red Onion Diced
Cuban Style Black Bean Hummus with Mojo Chicken
 ½ lb Mojo marinated chicken breast diced (get marinade recipe here: https://www.spendwithpennies.com/cuban-chicken-mojo/ This recipe will make enough marinade for 4 chicken breasts. We diced our chicken before adding it to the marinade)
 1 tbsp Ghee
 Green Onion Diced
Bahn Mi with Quick Pickled Veggies and Spicy Mayo
 ¼ cup Mayonnaise
 ¼ tsp Soy Sauce
 ½ tbsp Sugar
 1 tsp Kosher Salt
 ¼ cup Radishes, thinly sliced
 Cucumber, thinly sliced
 Sesame Oil
 Fresh Cilantro
Flatbread Dough
1

In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.

2

Combine the water and oil in a separate jug or cup.

3

Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.

4

Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.

5

Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (we cut the dough into 2x3 inch rectangles to make mini flatbreads).

6

Grease a large baking tray with ghee and transfer the dough to the tray. Brush top of each flatbread with ghee.

7

Bake the for 15 to 17 minutes, or until golden brown. Top with one (or all) of the below recipes.

8

Recipe Note: Toppings are enough for 3-4 2x3 inch flatbreads each. Scale up as desired.

Sugo with Smoked Salmon and Capers
9

Add Sugo and cream cheese to a sauce pot over medium heat, stirring frequently until combined. Mix in Mediterranean spice blend.

10

Spread a generous layer of sauce on each flatbread.

11

Top with thinly sliced smoked salmon.

12

Add capers and red onion to taste.

Cuban Style Black Bean Hummus with Mojo Chicken
13

Heat ghee in a skillet and add diced marinated chicken. Cook through.

14

Add salsa to skillet and combine with chicken.

15

Spread each flatbread with a generous layer of warmed hummus and top with chicken mixture.

16

Garnish with green onion.

Banh Mi with Quick Pickled Veggies and Spicy Mayo
17

Combine mayo, hot sauce, and soy sauce. Mix well and set aside.

18

Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add carrots and radishes and let sit for at least 10 minutes gently stirring occasionally. Drain and set aside.

19

Brush flatbread lightly with sesame oil and spoon on spicy mayo.

20

Top with Axel Spanish Onions, pickled veggies, and fresh cucumber. Garnish with cilantro.

Ingredients

Flatbread Dough
 3 tsp Baking Powder
 1 tsp Salt
 1 cup Water (roughly)
 Ghee
Sugo with Smoked Salmon and Capers
 2 oz Cream Cheese
 1 oz Smoked Salmon (roughly)
 Capers
 Red Onion Diced
Cuban Style Black Bean Hummus with Mojo Chicken
 ½ lb Mojo marinated chicken breast diced (get marinade recipe here: https://www.spendwithpennies.com/cuban-chicken-mojo/ This recipe will make enough marinade for 4 chicken breasts. We diced our chicken before adding it to the marinade)
 1 tbsp Ghee
 Green Onion Diced
Bahn Mi with Quick Pickled Veggies and Spicy Mayo
 ¼ cup Mayonnaise
 ¼ tsp Soy Sauce
 ½ tbsp Sugar
 1 tsp Kosher Salt
 ¼ cup Radishes, thinly sliced
 Cucumber, thinly sliced
 Sesame Oil
 Fresh Cilantro

Directions

Flatbread Dough
1

In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.

2

Combine the water and oil in a separate jug or cup.

3

Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.

4

Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.

5

Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (we cut the dough into 2x3 inch rectangles to make mini flatbreads).

6

Grease a large baking tray with ghee and transfer the dough to the tray. Brush top of each flatbread with ghee.

7

Bake the for 15 to 17 minutes, or until golden brown. Top with one (or all) of the below recipes.

8

Recipe Note: Toppings are enough for 3-4 2x3 inch flatbreads each. Scale up as desired.

Sugo with Smoked Salmon and Capers
9

Add Sugo and cream cheese to a sauce pot over medium heat, stirring frequently until combined. Mix in Mediterranean spice blend.

10

Spread a generous layer of sauce on each flatbread.

11

Top with thinly sliced smoked salmon.

12

Add capers and red onion to taste.

Cuban Style Black Bean Hummus with Mojo Chicken
13

Heat ghee in a skillet and add diced marinated chicken. Cook through.

14

Add salsa to skillet and combine with chicken.

15

Spread each flatbread with a generous layer of warmed hummus and top with chicken mixture.

16

Garnish with green onion.

Banh Mi with Quick Pickled Veggies and Spicy Mayo
17

Combine mayo, hot sauce, and soy sauce. Mix well and set aside.

18

Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add carrots and radishes and let sit for at least 10 minutes gently stirring occasionally. Drain and set aside.

19

Brush flatbread lightly with sesame oil and spoon on spicy mayo.

20

Top with Axel Spanish Onions, pickled veggies, and fresh cucumber. Garnish with cilantro.

Trio of Mini-Flatbreads

Josh Schipkowski

Owner of Upstart Food Brands, Josh is dedicated to helping food brands realize their potential.

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