THE RESTAURANT EXPERIENCE At Upstart Food Brands, we love the experience of a great restaurant. A significant portion of our enjoyment is derived from the culture, vibe, and service; otherwise, what's the…
FOOD-CENTRIC URBAN RENEWAL Urban Eats was created at the start of the Great Recession to revitalize urban neighborhoods using healthy food, local art, and community gathering places. Throughout St. Louis, the shells of once…
FRESH MEALS, STALE BRAND Devour came to Upstart Food Brands having barely gotten off the ground. With a generic logo, less than functional website, and the lack of a compelling story, a…
FROM FINE DINING TO FINE WINE-ING In 1991, after owning and operating two highly-acclaimed restaurants for nearly 40 years, Anthony (Tony) Bommarito left the restaurant business and launched A. Bommarito Wines to…